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MexIta dinner at Anepalco

January 24, 2016

 

 

MexIta was a dinner cooked by chef Christian alongside Danny - owner and chef of Anepalco Restaurant. The chefs have fused two cultures, Mexican and Italian by creating innovative dishes unique for the event. The dinner was accompanied by indigenous italian wines and sponsorized by Prosecco Balan. 23 guests enjoyed the comfortable and friendly atmosphere created at Anepalco that showcased the best of both cultures.

 

 

 

 

 

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