March 6, 2016

Saor was the main preservation method used by the Venetian fishermen needed to keep the food on board for extended periods of time. Sardines, after having been fried were kept in a jar layered with sweated onions and vinegar to produce a shelf stable preservation. Ingr...

February 10, 2016

The The Brodo (broth) is the main ingredient in the kitchen.This liquid, sometimes bland, but fragrant and elegant servs to harmonize the flavors in many dishes. Without a good Brodo the chef's work will always be half-done. Now a real Brodo is hard to find in the comm...

January 24, 2016

 

MexIta was a dinner cooked by chef Christian alongside Danny - owner and chef of Anepalco Restaurant. The chefs have fused two cultures, Mexican and Italian by creating innovative dishes unique for the event. The dinner was accompanied by indigenous italian wines and...

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