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Created by IDEALA

May 13, 2016

 

Gnocchi
di patate

 

Ingredients:
1 kilo Russet Potato
300 Grams Flour
3 egg yolk
Salt

 

Execution:
• Put the unpeeled potatoes in a large pot. Fill the pot with enough cold
water to cover the potatoes by at least 2 inches and bring to a simmer
over medium-high heat. Reduc...

May 13, 2016

Our participation at the event for the promotion of Italian products in LA

 

 

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