March 24, 2016

Saor Project Dinner, the menù of last night. 
We use only fresh seasonal products bought from local producers. For this reason every dinner is unique.

 

 

March 15, 2016

Christian is making a real smoked N'duja

 

 

 

March 6, 2016

Saor was the main preservation method used by the Venetian fishermen needed to keep the food on board for extended periods of time. Sardines, after having been fried were kept in a jar layered with sweated onions and vinegar to produce a shelf stable preservation. Ingr...

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